About Us

Food + Culture + Community

Located inside the Indian Pueblo Cultural Center, the Pueblo Harvest Cafe is a full‐service restaurant and bakery known for its extraordinary Native fusion fare, which incorporates traditional Pueblo flavors into contemporary cooking. Our seasonal menus bridge cultures by pairing traditional indigenous foods with culinary influences from around the world, and it is built on a foundation of making Native food a living, vibrant part of the modern food world. At the Pueblo Harvest Cafe we create cross-cultural culinary experiences that make Native cuisine accessible to all.

The Pueblo Harvest Cafe was founded in 1976 and is owned and operated by the 19 Pueblos of New Mexico. Visitors to our restaurant can experience the tradition of Pueblo hospitality while dining among original works of Native American art or enjoy patio dining with breathtaking views of the Sandia Mountains. We also host live music every weekend year-round with gourmet pizza made fresh in our horno oven. Pueblo Harvest Cafe is open for breakfast, lunch, happy hour, and dinner Monday through Saturday and for brunch on Sundays.

David Ruiz

Executive Chef David Ruiz

Executive Chef

Chef Ruiz is an award-winning culinary innovator who has worked in multiple prestigious restaurants and appeared on the Food Network....

Brent Moore

Sous Chef Brent Moore

Sous Chef

Chef Moore brings years of experience from his time working in California and Alaska. ...