Dinner

Seasonal Selections

Hearty Buffalo Stew

Braised Buffalo | Thumbelina Carrots | Heirloom Potatoes | Baby Turnips | Charred Onion Petals |Chioggia Beet Chip | Pueblo Oven Bread | Blue Corn Muffin | Herbed Butter 30

Three Sisters Ratatouille in Cast Iron (V, GF)

Yellow Crookneck Squash | Zucchini | Japanese Eggplant | Baby Tomato Confit | Toasted Cumin Black Bean Puree | Corn Glass 25

Maple Cherry Pork Chop

Winn Farms Brined Frenched Pork Chop | Maple Glaze | Chokecherry Jam | White Corn Polenta | Roasted Cushaw Pumpkin 28

Duck Three Ways

Duck Confit | Duck Cassoulet | Duck Chicharrón | Sweet Red Beet Gel | Roasted Shaved Brussels Sprouts w/ Pancetta 38

Bistro Steak

Roasted Filet Medallion | Wilted Wild Spinach | Butter-Basted Potato Fondant | Blood Peach Syrup 28

Tribal Trout (GF)

Pan-Seared New Mexico Trout | Potato Puree | Braised Kale | Lemon-Shallot | Beurre Blanc | Crispy Truffle Potato Strings 24

Blue Corn Fried Chicken

All-Natural Blue Corn Fried Chicken | Mashed Potatoes | Wilted Winter Greens |Sausage Gravy | Sweet Potato Mash 23

Green Chile Pesto Pheasant Rigatoni

Slow-Braised Pheasant | Green Chile Pesto | Rigatoni | Kalamata Olive | Teardrop Tomato | Piñon | Shaved Parmesan 25

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Pueblo Harvest Cafe Favorites

Tewa Taco

Handcrafted Frybread | Pueblo Beans | Ground Beef | Shredded Cheddar-Jack Blend |Lettuce | Tomato | Onion | Red or Green Chile 12

Add Fried Egg: One for 1.25 / Two for 2.50

Santa Ana Enchiladas

Rolled Blue Corn Tortillas | Cheddar Cheese | Red or Green Chile 12

Add Fried Egg: One for 1.25 / Two for 2.50
Add Grilled Chicken Breast or Ground Beef 3
Add Carne Adovada 4
Ask your server about making it “Jemez Style”

Build Your Own Burger

Choose Your Patty: Hand-Pressed Beef | Black Bean Vegetarian 13
Substitute Buffalo | Lamb 4
Choose Your Cheese: American | Swiss | Cheddar | Pepper Jack
Choose Your Bread: Frybread | Pueblo Oven Bread | Homemade Tortilla | Potato Bun
Additional toppings: Sautéed Onion | Bueno Green Chile 1 each
Fried Egg | Bacon | Avocado | Portobello Mushroom 2 each

New Mexico True Pueblo Feast to Share

Choice of Two Stews | Southwest Potato Salad with Red Chile | Seasonal Vegetables | Jemez Enchilada with Choice of Ground Buffalo, Spiced Beef, or Grilled Chicken | Frybread | Oven Bread | Blue Corn Muffin | Two Flavors of Pueblo Pie 36

Starters

Buffalo Carpaccio (GF)
Lightly-Seared Buffalo | Baby Leeks Confit | Pickled Seasonal Vegetables | Red Chile–Infused Olive Oil | Sea Salt 12

Blue Corn Onion Rings (V)
Blue Cornmeal Crusted Onion Rings | Green Chile Ranch Dressing | Oven-Roasted Salsa 9

Carne Indian Taco Bites
Carne Adovada | Sliced Frybread | Shaved Red Onion | Queso Fresco | Diced Red Tomato | Garden Cilantro 8

Trio of Grilled Spam Sliders

Grilled Spam | American Cheese | Garlic Mayo | Red Onion Marmalade | Artisan Bun 10

Stews

Green Chile Stew

Spiced Beef | Local Green Chile | Hand-Cut Potatoes
Cup 5.5 / Bowl 7.5

 Posole

Spiced Pork | White Hominy | House Seasoning
Cup 5.5 / Bowl 7.5

 Feast Day Stew

Spiced Pork | Red Chile
Cup 6.5 / Bowl 8.5

 Mutton Stew

Roasted Lamb | Carrot | Celery | Onion
Cup 6.5 / Bowl 8.5

Salads

Winter Root Salad (V)

Roasted Thumbelina Carrots | Baby Turnips | Red Beets | Baby Red Romaine | Roasted Tomato Vinaigrette | Pickled Watermelon Radish | Green Chile Focaccia Crostini 13

Blue Corn Fried Chicken Salad

Golden Buttermilk Soaked Chicken | Mixed Field Greens | Shaved Jicama | Local Goat Cheese | Candied Walnuts | Citrus Dressing 13

PHC Salad

Mixed Garden Greens | Grilled Red Onion | Goat Cheese | Candied Walnuts | Dried Cranberries

Half 7 | Full 12
Add Chicken 4
Add Buffalo 6

A La Carte

Red Chile Cinnamon Sweet Potato Fries 3.50
Duck Cassoulet 7
White Corn Polenta 5
Sweet Potato Mash 5
Potato Fondant 5
Roasted Shaved Brussels Sprouts w/ Pancetta 5
Roasted Root Vegetables 5

Desserts

Homemade Pueblo Pies
Apple, Cherry, Peach, Pumpkin, Mixed Pitted Fruit, Prune, Apricot, Berry,
Strawberry Rhubarb, Peach Raspberry, Blackberry 1.75

Churro Cheesecake
House-Made Cinnamon Sugar Cheesecake | Roasted Churro Crust | Salted Cushaw Butter Sauce 8

Ohkay Owingeh Ovenbread Pudding
w/ Caramel Sauce 6
A La Mode 2

Seasonal Wojapi in Cast Iron
Berry & Orange Compote | Oatmeal Brown Sugar Crust 6

Red Chile S’More
House-Made Red Chile Marshmallow | Chocolate-Dipped
Pork Belly | Graham Cracker | Blood Peach Gel 8

New Mexico Fig Newtons
Biscochitos | Fig Jam | Spiced Apple Coulis 7