About Us

Cuisine Rooted in Culture, Presented with Pride

Located inside the Indian Pueblo Cultural Center, Pueblo Harvest is a full-service restaurant known for extraordinary regional and Native-sourced, Pueblo-inspired cuisine that blends honoring legacy and history with exhibiting artistry and modernity.

Pueblo Harvest is owned and operated by the 19 Pueblos of New Mexico, and visitors to the restaurant can experience the tradition of Pueblo hospitality while dining among original works of Native American art, or enjoy patio dining with breathtaking views of the Sandia mountains.

The restaurant also hosts live music every weekend year-round with an all-you-can-eat taco bar and gourmet pizza made fresh in an outdoor horno oven.

Pueblo Harvest is open for breakfast, lunch, happy hour, and dinner Monday through Saturday, and for brunch on Sundays.

Native Sourced. Pueblo Inspired. Our offerings represent Native foodways from times of pre-European-contact through contemporary favorites. We source as many ingredients as possible from the Pueblos of New Mexico and other tribal communities throughout the U.S., with an ever-growing list of Native agricultural partnerships.

Brent Moore

Brent Moore

Executive Chef

“I want to take what we’ve started at Pueblo Harvest and push it harder. I want to not only use...

Ernest Nunez

Ernest Nunez

General Manager

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Boris Revilla

Boris Revilla

Food & Beverage Director

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