Dinner: Served 5pm-9pm

SEASONAL SELECTIONS (PRE-CONTACT)

Indigenous Duck
Pan-Roasted Muscovy Duck Breast | Taos Pumpkin Succotash | Sumac | Cranberry Sauce 35

Rabbit
Slow-Braised Rabbit Leg Quarter | Anasazi Beans | Three-Sisters Manoomin | Maple Glaze | Blueberry Glass 32

Poyha (Traditional Native American Meatloaf)
Bison Meatloaf | Blue Corn Dumpling | Sous Vide Asparagus | Wojapi Compote 26

Tribal Trout
Pan-Seared New Mexico Trout | Yam Purée | Wild Greens | Prickly Pear Syrup | Fried Squash Blossom 29

Bison Short Ribs
36-Hour Juniper Sous Vide | Mashed Yucca | Agave Roasted Acorn Squash | Sumac Baked Pepitas 27

Hazruquive Stew (Ha-shoo-keh-veh)
Local White Hominy | Bean Sprouts | Roasted Yellow Corn | Corn Broth | Piki Bread 24

STARTERS

Bison Carpaccio (GF)
Red Chile-Seared Bison | Pickled Seasonal Vegetables | Red Chile–Infused Olive Oil | Sea Salt 12

Blue Corn Onion Rings (V)
Blue Cornmeal Crusted Onion Rings | Green Chile Ranch | Charred Salsa 9

Carne Indian Taco Bites
Carne Adovada | Frybread | Shaved Red Onion | Queso Fresco | Diced Tomato | Garden Cilantro 8

Sumac Roasted Snap Peas (GF, V)
Butter-Roasted Snap Peas | Dehydrated Lime | Sumac | Maldon Salt | Parmesean Cheese 8

Bread Basket (V)
Four House-Made Breads | Green Chile Butter | Infused Olive Oil | Vinegars 5

SALADS

Salmon & Grains

Prickly Pear-Cured Atlantic Salmon | Toasted Wheat Berries | Green Lentils | Black Quinoa | Red Onion Escabeche | Local Goat Cheese | Spinach | Golden Raisins | White Balsamic Dressing 18

Blue Corn Fried Chicken Salad

Golden Buttermilk Soaked Chicken | Mixed Field Greens | Shaved Jicama | Local Goat Cheese | Candied Walnuts | Citrus Dressing 15

SOUPS & STEWS

Served w/ your choice of Frybread, Tortilla, Oven Bread, or Blue Corn Muffin. All Stews are Gluten-Free.

Green Chile Stew

Spiced Beef | Young Guns Green Chile | Hand-Cut Potatoes | Tomatoes | Onion | Yellow Corn
Cup 5.5 / Bowl 7.5

 Posole

Spiced Pork | White Hominy | House Seasoning | Young Guns Red Chile
Cup 5.5 / Bowl 7.5

 Feast Day Stew

Spiced Pork | Red Chile
Cup 6.5 / Bowl 8.5

 Mutton Stew

Roasted Lamb | Carrot | Celery | Onion | Potatoes
Cup 6.5 / Bowl 8.5

CHEF’S GOURMET 1/2 POUND BURGERS

Served w/ your choice of Fries, Fresh Fruit, Calabacitas, Pueblo Beans, or Red Chile Cinnamon Sweet Potato Fries
Substitute a Side Salad or Blue Corn Onion Rings 2

The Southwest Bison Burger

Bison Patty | Cheddar Cheese | House-Made Chokecherry BBQ Sauce | Chipotle Mayo | House-Crafted Blue Corn Onion Ring | Pojoaque Red Corn Fried Jalapeños | Brioche Bun 18

The Pueblo Burger

New Mexico Beef Patty | Bacon | Young Guns Green Chile | Cheddar Cheese | Fried Cage-Free Egg | Chipotle Mayo | Fried Kool-Aid Pickles | House Made Red Chile Bun  16

The Legume Burger

House-Made Rainbow Quinoa & Lentil Patty | Muenster Cheese | Black Bean Hummus | Baby Spinach | Poblano Escabeche | House-Crafted Gluten Free Avocado Bun 15

Pueblo Harvest Cafe Favorites

Santa Ana Enchiladas

Rolled Blue Corn Tortillas | Cheddar Cheese | Pueblo Beans | Calabacitas | Red or Green Chile 12

Add Fried Egg One 1 | Two 2
Add Grilled Chicken or Ground Beef 3
Add Carne Adovada 4
Ask your server about making it “Jemez Style”

Pueblo Feast

Choice of Two Stews | Southwest Red Chile Potato Salad | Seasonal Vegetables | Jemez Enchilada with Choice of Ground Bison, Spiced Beef, or Grilled Chicken | Frybread | Pueblo Oven Bread | Blue Corn Muffin | Two Flavors of Pueblo Pie 36

A LA CARTE

Sous Vide Asparagus 6
Agave-Roasted Acorn Squash 6
Mashed Yucca 5
Wild Greens 5
Taos Pumpkin Succotash 6

DESSERTS

Pre-Contact

Pumpkin Pudding
Agave-Roasted Pumpkin | Candied Pistachios | Ginger Glass 8

Wojapi
Slow-Stewed Berries | Red Corn Maple Crumble 12

PHC_WebMenu_Pueblo Pies

Post-Contact

Homemade Pueblo Pies
Apple, Cherry, Peach, Pumpkin, Mixed Pitted Fruit, Prune, Apricot, Triple Berry, Strawberry Rhubarb, Peach Raspberry, Blackberry Apple
1.75 EA | 2 For 3

Pueblo Bread Pudding w/ Dried Fruits
w/ Caramel Sauce | Raisins | Cranberries 6
Add A La Mode 2

Créme Brulée Trio
Three Seasonal Créme Brulée Flavors 12

Vanilla Bean Ice Cream | Seasonal Sorbet
One Scoop 3
Two Scoops 5