Dinner: Served 5pm-9pm

EMERGENCE

(Pre-Contact Options)

Bison Carpaccio (GF)
Sumac-Seared Bison | Pickled Fiddle Fern Heads | Pumpkin Oil | Sea Salt 12

Salmon Belly Tartare (GF)
Salmon Belly | Prickly Pear | Squab Egg | Amaranth | Blueberry 12

(Post-Contact Options)

Blue Corn Onion Rings (V)
Blue Cornmeal-Crusted Onion Rings | Green Chile Ranch Dressing | Charred Salsa 9

Indian Taco Bites
Carne Adovada | Frybread | Shaved Red Onions | Queso Fresco | Diced Tomato | Garden Cilantro 8

Bread Basket
Four House-Made Breads | Green Chile Butter | Infused Olive Oil | Vinegars 5

SOUPS + STEWS (GF)

Served w/ your choice of Frybread, Tortilla, Oven Bread, or Blue Corn Muffin. All Stews are Gluten-Free.

Green Chile Stew
Spiced Beef | Young Guns Green Chile | Hand-Cut Potatoes | Tomatoes | Onion | Yellow Corn | Cup 5.5 / Bowl 7.5

Posole
Spiced Pork | White Hominy | House Seasoning | Young Guns Red Chile | Cup 5.5 / Bowl 7.5

Feast Day Stew
Spiced Pork | Young Guns Red Chile | Cup 6.5 / Bowl 8.5

Mutton Stew
Roasted Sheep | Carrot | Celery | Onion | Hand-Cut Potatoes | Cup 6.5 / Bowl 8.5

FROM THE GARDEN

Salad of Amaranth (GF)

Puffed Amaranth Seeds | Raw Amaranth Leaves | Wild Spinach | Pumpkin Seed Oil |
Smoked Wild Mushrooms | Candied Pepitas 13

 Blue Corn Fried Chicken Salad

Buttermilk-Soaked Chicken | Mixed Field Greens | Shaved Jicama | Local Goat Cheese | Candied Walnuts | Citrus Dressing 15

PHC_WebMenu_Lunch_Salad Amaranth

TRIMMINGS

Heirloom Corn Pudding 6
Mashed Yucca 5
Wild Greens 5
Three-Bean Succotash 6

PHC_WebMenu_Bison Short Ribs

PRE-CONTACT SEASONAL SELECTIONS

The Goose (GF)

Pan-Roasted Goose Breast | Amaranth Salad | Acomita Heirloom Corn Pudding 36

The Cedar Salmon (GF)

Cedar & Juniper-Smoked Salmon | Chokecherry Glaze | Three-Bean Succotash 32

The Squab (GF)

Roasted Squab | Manoomin, Puffed Amaranth, & Sage Stuffing | Corn Purée | Maple Glaze 26

The Tribal Trout (GF)

Pan-Seared New Mexico Trout | Yam Purée | Wild Greens | Prickly Pear Syrup | Fried Squash Blossom 29

The Bison Short Ribs (GF)

36-Hour Juniper Sous Vide Bison Ribs | Mashed Yucca | Agave-Roasted Acorn Squash | Sumac-Baked Pepitas 27

The Three Sisters (GF)

Weaved Zucchini | Blue Corn Bread | Fermented Black Bean & Corn | Sunflower Crisp 25

Post Contact Signature Entrées

Blue Corn Enchiladas

Rolled Blue Corn Tortillas | Shredded Cheddar Jack Blend | Pueblo Beans | Calabacitas | Young Guns Red or Green Chile 12
Add Cage-Free Fried Egg: One 1 | Two 2 | Add Grilled Chicken or Ground Beef 3 | Add Carne Adovada 4
Ask your server about making it “Jemez-inspired”

Pueblo Feast

Choice of Two Stews | Red Chile Potato Salad | Seasonal Vegetables |
Jemez-Inspired Enchilada w/ Choice of Ground Bison, Spiced Beef, or Grilled Chicken |
Frybread | Pueblo Oven Bread | Blue Corn Muffin | Two Flavors of Pueblo Pie 40

Gourmet 1/2 lb Burgers

Served w/ your choice of Fries, Fresh Fruit, Calabacitas, Pueblo Beans, or Red Chile Cinnamon Sweet Potato Fries

Sovereign Burger
Bison Patty Blended with Pueblo Corn and Smoked Wild Mushrooms | Aged White Cheddar Cheese | Chokecherry Jam | Pickled Red Fresno Chiles | House-Made Blue Corn Onion Ring | House-Made Blue Corn Bun 20

Pueblo Burger
New Mexico Beef Patty | Bacon | Young Guns Green Chile | American Cheese | Fried Cage-Free Egg | Chipotle Mayo | Fried Kool-Aid Pickles | House-Made Red Chile Bun 16

Obsidian Burger
House-Made Black Bean Patty | Black Kale | Black Garlic Mayo | Poblano Escabeche | House-Crafted Charcoal Bun 14

DESSERTS

(Pre-Contact Options)

Walnut Cookies (GF, V)
Walnut Cookies | Candied Pistachios | Walnut Caramel 8

Wojapi (GF)
Slow-Stewed Berries | Red Corn Maple Crumble 12

(Post-Contact Options)

Homemade Pueblo Pies

Apple, Cherry, Peach, Pumpkin, Mixed Pitted Fruit, Prune, Apricot, Triple Berry, Strawberry Rhubarb, Peach Raspberry, Blackberry Apple
1.75 EA | 2 For 3

Pueblo Bread Pudding w/ Dried Fruits
w/ Caramel Sauce | Raisins | Cranberries 6
Add A La Mode 2

Créme Brulée Trio
Three Seasonal Créme Brulée Flavors 12

Vanilla Bean Ice Cream | Seasonal Sorbet
One Scoop 3
Two Scoops 5