Cuisine and Culture

Antlers and Maize Recipe

Please enjoy this pre-European-contact recipe honoring Native American foodways. Antlers and Maize Recipe Serves 4–6 Braised Elk 3 pounds elk stew meat ¼ cup juniper berries ¼ ounce fresh sage ¼ cup dried wild mushrooms 1 quart vegetable stock Salt to taste Salt the elk meat evenly, place in braising pan, add remaining ingredients, and {...}

Continue Reading →