Lunch: Served 11am-4pm

EMERGENCE (apps)

Blue Corn Onion Rings (V) Blue Cornmeal-Crusted Onion Rings | Green Chile Ranch | Charred Salsa 9

Indian Taco Bites Carne Adovada | Frybread | Shaved Red Onions | Diced Tomatoes | Feta | Garden Cilantro 8

Fried Kool-Aid Pickles (V) Black Cherry Kool-Aid Pickle Slices | Blue Corn Crust | Green Chile Ranch 8

Seasonal Jerky Platter (V) Three House-Crafted Jerkies | Prickly Pear Syrup | Jalapeño Yogurt 10

Three Sisters Elote (V, GF) Grilled Local Corn | Squash Butter | Sumac | Black Bean Salt 6.5

THE HUNT (sandwiches + burgers)

Served w/ your choice of Fries, Fresh Fruit, Calabacitas, Pueblo Beans, or Red Chile Cinnamon Sweet Potato Fries
Substitute a Side Salad or Blue Corn Onion Rings 2

Albuquerque Turkey Oven-Roasted Turkey Breast | Young Guns Green Chile | Grilled Tomato | Pepper Jack Cheese | Pueblo Oven Bread 13

Frybread TBLTA Oven-Roasted Turkey | Applewood Smoked Bacon | Lettuce | Tomato | Avocado | Chipotle Mayo | Frybread 14

Pottery Melt All-Beef Patty | Young Guns Green Chile | Cheddar Cheese | Grilled Onions | Green Chile Cheese Bread 13

Substitute: Bison Patty | Legume Patty 4

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GOURMET 1/2 POUND BURGERS

Served w/ your choice of Fries, Fresh Fruit, Calabacitas, Pueblo Beans, or Red Chile Cinnamon Sweet Potato Fries
Substitute a Side Salad or Blue Corn Onion Rings 2

Sovereign Burger Local Bison Patty Blended with Pueblo Corn and Smoked Wild Mushrooms | Aged White Cheddar Cheese | Chokecherry Jam | Pickled Red Fresno Chiles | House-Made Blue Corn Onion Ring | House-Made Blue Corn Bun 20

Pueblo Burger New Mexico Beef Patty | Bacon | Young Guns Green Chile | Cheddar Cheese | Fried Cage-Free Egg | Chipotle Mayo | Fried Kool-Aid Pickles | House Made Red Chile Bun  16

Obsidian Burger (V) House-Made Black Bean Patty | Black Kale | Black Garlic Mayo | Poblano Escabeche | House-Crafted Charcoal Bun 14

Build Your Own Burger
Includes Lettuce, Tomato, Red Onion, Black Cherry Kool-Aid Pickles
Choose Your Patty: Hand-Pressed Beef | Black Bean Patty 13
Substitute: Bison 4
Choose Your Cheese: American | Swiss | Cheddar | Pepper Jack
Choose Your Bread: Frybread | Pueblo Oven Bread | Homemade Tortilla | Potato Bun
Indulge: House-Crafted Red Chile Bun | House-Crafted Charcoal Bun 2
Additional Toppings (1 Dollar EaSautéed Onion | Young Guns Green Chile | Fried Egg | Bacon | Avocado |Sautéed Mushrooms

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Pueblo Feast

Choice of Two Stews | Jemez Enchilada | Pueblo Beans | Calabacitas | Frybread | Pueblo Oven Bread | Blue Corn Muffin | Two Flavors of Pueblo Pie 28
Substitute Zuni-Inspired Enchilada 4

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TRIMMINGS

Pueblo Harvest Relleno 7
Jemez-Inspired Enchilada 6
Bowl of Beans w/ Young Guns Chile 5
Cup of Beans 3
Beef Patty 5.50
Peruvian Chicken Thigh 4.50
Carne Adovada 3.50
Bacon (Three Slices) 3
Cage-Free Egg – One 1.5 | Two 3
Pueblo Oven Bread 2
Homemade Flour Tortilla 2
Frybread – Small 2.50 | Large 3.50
Red or Green Chile 1.75
Fresh Cut Fruit 4
Fries 2
Red Chile Cinnamon Sweet Potato Fries 2
Calabacitas 2

PRE-CONTACT

Experience a rich flavor palette from half a millennium ago, and gain meaningful insight into the wealth of flavors found in indigenous diets before Europeans colonized the Americas. These dishes open a cultural and educational dialogue about the origins of the foods that Americans do or do not consume on a regular basis, and why. The absence of beef, chicken, wheat, butter, refined sugar, and common rice varieties illustrates how many modern dietary staples are alien to North America.

Three Sisters Salmon (GF) Roasted Salmon | Sweet Corn Purée | Grilled Cedar-Smoked Asparagus | Three Sisters Succotash 14

Antlers + Maize (GF) Juniper and Sage-Braised Elk | White Corn Porridge | Wild Spinach 14

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FROM THE GARDEN (salads)

Dressings: Green Chile Ranch, Red Chile Vinaigrette, Ranch, Balsamic Vinaigrette, Green Chile Caesar, Caesar
All dressings are made in-house & are gluten-free

Cobb Salad (GF) Mixed Garden Greens | Peruvian Chicken | Diced Bacon | Sous Vide Egg | Candied Pepitas | Roasted Corn | Teardrop Tomatoes | Feta 13

Pueblo Harvest Salad (V, GF) Mixed Garden Greens | Roasted Onion | Local Goat Cheese | Dried Cranberries | Candied Pepitas
Half 7 | Full 12
Add Chicken 4

Blue Corn Fried Chicken Salad Buttermilk Soaked 6oz Chicken | Mixed Field Greens | Shaved Jicama | Local Goat Cheese | Candied Pepitas | Citrus Dressing 13

Salad of Amaranth(V) Puffed Amaranth Seeds | Raw Amaranth Leaves | Wild Spinach | Pumpkin Seed Oil | Smoked Wild Mushrooms | Candied Pepitas 13

PHC_WebMenu_Lunch_Salad Amaranth

STEWS (GF)

Served w/ your choice of Frybread, Tortilla, Oven Bread or Blue Corn Muffin
All stews are gluten-free
c. – cup / b. – bowl

Green Chile Stew c. 5.50 / b. 7.50
Posole c. 5.50 / b. 7.50
Feast Day Stew c. 6.50 / b. 8.50
Mutton Stew c. 6.50 / b. 8.50

THE JOURNEY (entrées)

Tewa Taco (our world-famous “Indian” taco) Hand-Crafted Frybread | Pueblo Beans | Ground Beef | Shredded Cheddar Jack Blend | Lettuce | Tomato | Onion | Cheese | Red or Green Chile 13
Add Fried Egg – One 1 | Two 2

Pueblo Harvest Relleno Blue Cornmeal Crusted Poblano Pepper | All-Natural Chicken | Red or Green Chile | Pueblo Beans | Calabacitas (Vegetarian Option Available) 14

Blue Corn Enchiladas Rolled Blue Corn Tortillas | Cheddar Cheese | Red or Green Chile | Pueblo Beans | Calabacitas 12
Add Fried Egg – One 1 | Two 2
Add Grilled Chicken | Ground Beef 3

Add Carne Adovada 4
Ask your server about making it “Jemez Inspired”

Blue Corn Chicken + Waffles Buttermilk Soaked 6oz Chicken | Red Chile Waffles | Green Chile Maple Syrup | Whipped Butter 11

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MIX + MATCH STREET TACOS

Served on white corn tortillas w/ 2 lime wedges | 4 for 12

Nopalitos (GF, V) Sautéed Cactus | Roasted Corn | Tomatoes | Diced Onion | Young Guns Green Chile | Cilantro | Jalapeños

Sweet Potato (GF, V) Red Chile-Spiced Sweet Potato | Black Beans | Jicama | Corn | Jalapeño Crema

Peruvian Chicken (GF) Grilled Chicken Thighs | Citrus Crema | Pico de Gallo

Tacos Al Pastor (GF) Braised Pork | Fresh Pineapple | Young Guns Red Chile | Cilantro

Green Chile Turkey (GF) Green Chile Braised Turkey | Citrus Crema | Escabeche

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BEVERAGES

Tea: Iced Tea, Passion Fruit 2.75
Soft Drinks Coke, Diet Coke, Sprite, Pink Lemonade, Dr. Pepper, Diet Dr. Pepper, Root Beer, Orange Soda 2.25
Juices Orange, Cranberry, Apple 3.25
Milk 2% or Soy 2.25