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Featured Dishes

Hazruquive Stew

Local White Hominy | Bean Sprouts | Roasted Yellow Corn | Corn Broth | Piki Bread

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Bison Short Ribs

36-Hour Juniper Sous Vide | Mashed Yucca | Agave Roasted Acorn Squash | Sumac Baked Pepitas

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Tribal Trout

Pan-Seared New Mexico Trout | Yam Purée | Wild Greens | Prickly Pear Syrup | Fried Squash Blossom

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Poyha (Traditional Native American Meatloaf)

Bison Meatloaf | Blue Corn Dumpling | Sous Vide Asparagus | Wojapi Compote

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Rabbit

Slow-Braised Rabbit Leg Quarter | Anasazi Beans | Three-Sisters Manoomin | Maple Glaze | Blueberry Glass

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Indigenous Duck

Pan-Roasted Muscovy Duck Breast | Taos Pumpkin Succotash | Sumac | Cranberry Sauce

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Cochiti Cobb Salad

Mixed Garden Greens | Peruvian Chicken | Diced Bacon | Sous Vide Egg | Candied Pepitas | Roasted Corn | Teardrop Tomatoes | Feta

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Pumpkin Sage French Toast

Homemade Pumpkin Sage Bread | Candied Pepitas | Sumac Whipped Cream | Vanilla Syrup

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Blue Corn Chicken & Waffles

Golden Buttermilk Soaked Chicken | Red Chile Waffle | Green Chile Maple Syrup | Piñon Butter

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Fried Kool-Aid Pickles (V)

Cherry Kool-Aid Pickle Slices | Blue Corn Crust | Green Chile Ranch

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The Pueblo Burger

New Mexico Beef Patty | Bacon | Young Guns Green Chile | Cheddar Cheese | Fried Cage-Free Egg | Chipotle Mayo | Fried Kool Aid Pickles | House-Made Red Chile Bun

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Blue Corn Piñon Pancakes

Three Golden Pancakes | Seasonal Fruit Compote | Piñon Butter | Your Choice of Bacon, Spam, or Three-Chile Turkey Sausage

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Sumac Roasted Snap Peas

Butter Roasted Snap Peas | Dehydrated Lime | Sumac | Maldon Salt | Parmesan Cheese

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Pueblo Feast

Choice of Two Stews | Green Chile Corn Casserole| Seasonal Vegetables | Jemez Enchilada with choice of ground buffalo, spiced beef or grilled chicken | Oven Bread | Frybread | Blue Corn Muffin | Two Pieces of Pueblo Pie

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Blue Corn Onion Rings (V)

Blue Cornmeal Crusted Onion Rings | Green Chile Ranch Dressing | Charred Salsa

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